Namu is a Korean and Japanese fusion restaurant owned and operated by three Korean American brothers — chef Dennis Lee and his brothers, Daniel and David — who have established a presence at the Thursday and Saturday farmer’s markets at the San Francisco Ferry Building. They serve what they call “cutting-edge new California” cuisine. The market…
Tag: street food
Street vendor harrassment in California
From the video: “Taco trucks pull up to curbs and offer LA eaters everything from tofu bowls to Korean barbeque. Customers flock to them, and recently so have police officers. Truck owners report being cited for everything from parking too close to curbs to parking too far away. Sometimes officers shut them down. Why would…